Today I was using a butternut pumpkin from our garden to make some soup for dinner and thought I should make some homemade wholemeal bread to go with it. I used this recipe courtesy of Hana. I halved it though as I wasn't certain we could eat it all in a day or two. It was so simple and delicious, we will certainly be using it again.
1 comment:
oh yay, so glad you made my bread and liked it :o)
I find this bread actually keeps really well too, if you do make two loaves. It doesn't dry out quickly like a lot of homemade breads can do.
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