Today when Shawn got up I got into baking mode. It is much easier to do this when Sofia isn't in the kitchen with me. I made us some cheese scones for us lunch and then whipped up the toasted muesli I had been promising myself to make.
It uses oil (I used olive), honey, and brown sugar. I didn't have any wheatgerm, but used extra coconut with the rolled oats instead. Then I added linseeds, sunflower seeds, pumpkin seeds, sesame seeds and raisins. It is delicious, and I'm sure I'll enjoy tomorrow's breakfast (muesli with the Greek style passion fruit yogurt I got yesterday)more than normal just know I made the muesli. It should keep me going for a while too.
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