The spoils from the garden

So, yesterday we decided to start eating some of the loveliness from our garden. We are growing quite a few things there at the moment. Mostly we grew from seed this year, so that has been an interesting experiment.

We are growing:

• sweet 100s (baby tomatoes)
• big red tomatoes
• Parisian market carrots (dwarf rounded)
• peas
• corn and pop corn
• Desiree potatoes
• zucchini
• mixed fancy lettuce
• apple cucumbers
• mixed capsicum
• daikon (Japanese radish)

We also have some herbs growing:

• dill (anyone need any?)
• oregano
• mint
• parsley
• chives
• spring onion
• tarragon
• bay trees